Shakshuka Yemani Basted Eggs

Total Time
Prep 15 mins
Cook 25 mins

If you like Huevos Rancheros you will like this.

Ingredients Nutrition


  1. Must have covered pan.
  2. Heat oil.
  3. Add onion.
  4. Add peppers.
  5. Cook 1 minute.
  6. Add tomatoes.
  7. Cover; simmer 10 minutes.
  8. Salt and pepper.
  9. Crack eggs into sauce on the top.
  10. Cover and cook until eggs are desired doneness.
  11. Serve.


Most Helpful

Wow! Directly from Dennis this morning at the breakfast table. :) "Tell the recipe author this is amazing! Give her 5 stars. Give her more if you can." Need I say more? This is really da bomb, as it is so easy for a farmer-girl to make before going out to start my day. I appreciate it, because you get so many kuddos from the husband, and it had a delightful aroma, and called him to the table in less time then a fuzz sticking to a fuzzball. Thx!

Andi of Longmeadow Farm January 05, 2012

What a nice recipe. We enjoyed these with a topping of sea salt and freshly ground black pepper. I found this recipe on a video here: where as I thought there was an option of hot pepper which I think is a part of Yemeni cuisine. I used unrefined olive oil, red and orange bell pepper, no green, an extra egg, plus the rest of the ingredients (nothing to spicy). Made for FEBRUARY 2012 NA/ME TAG :)

UmmBinat February 04, 2012

Dear Dienia,
I don't want make you jelous posting the photos with the bread in this delicious meal. Yes, this was my dish and I enjoyed it very much!
I used yellow instead of green bell pepper and I added salt and pepper on the eggs as well.
We liked the eggs soft and dippint the bread in the vegetables and egg was delicious.
I forgot: We don't eat egg for breackfast, this was my dinner together with a delicious soup!
Keep posting your top recipes! Thanks.

awalde January 04, 2012

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