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    You are in: Home / Recipes / Shakshuka Yemani Basted Eggs Recipe
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    Shakshuka Yemani Basted Eggs

    Shakshuka Yemani Basted Eggs. Photo by Debbwl

    1/4 Photos of Shakshuka Yemani Basted Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dienia B.'s Note:

    If you like Huevos Rancheros you will like this.

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    Units: US | Metric


    1. 1
      Must have covered pan.
    2. 2
      Heat oil.
    3. 3
      Add onion.
    4. 4
      Add peppers.
    5. 5
      Cook 1 minute.
    6. 6
      Add tomatoes.
    7. 7
      Cover; simmer 10 minutes.
    8. 8
      Salt and pepper.
    9. 9
      Crack eggs into sauce on the top.
    10. 10
      Cover and cook until eggs are desired doneness.
    11. 11

    Ratings & Reviews:

    • on January 05, 2012


      Wow! Directly from Dennis this morning at the breakfast table. :) "Tell the recipe author this is amazing! Give her 5 stars. Give her more if you can." Need I say more? This is really da bomb, as it is so easy for a farmer-girl to make before going out to start my day. I appreciate it, because you get so many kuddos from the husband, and it had a delightful aroma, and called him to the table in less time then a fuzz sticking to a fuzzball. Thx!

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    • on February 04, 2012


      What a nice recipe. We enjoyed these with a topping of sea salt and freshly ground black pepper. I found this recipe on a video here: where as I thought there was an option of hot pepper which I think is a part of Yemeni cuisine. I used unrefined olive oil, red and orange bell pepper, no green, an extra egg, plus the rest of the ingredients (nothing to spicy). Made for FEBRUARY 2012 NA/ME TAG :)

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    • on January 04, 2012


      Dear Dienia,
      I don't want make you jelous posting the photos with the bread in this delicious meal. Yes, this was my dish and I enjoyed it very much!
      I used yellow instead of green bell pepper and I added salt and pepper on the eggs as well.
      We liked the eggs soft and dippint the bread in the vegetables and egg was delicious.
      I forgot: We don't eat egg for breackfast, this was my dinner together with a delicious soup!
      Keep posting your top recipes! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Shakshuka Yemani Basted Eggs

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.5 g
    Cholesterol 186.0 mg
    Sodium 79.4 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 2.5 g
    Sugars 5.5 g
    Protein 7.9 g

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