4 Reviews

This was so good, and made for a hearty lunch with salad, fish and a light dessert. I really love this and will definetely be making this again.

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Studentchef April 14, 2009

Excellent! We were looking to branch out on our "Middle Eastern" night and chose this dish. I didn't add any chili, but no complaints as my family isn't too fond of heat. I also used only one yellow bell pepper as it was all I had. Sprinkled with feta, served with dolmas, hummus, tzatziki, kalamata olives and quinoa. Thanks!

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kellymbrown July 22, 2008

This was really good. We made it with canned diced tomatoes instead of tomato paste and substituted a dash of cayenne for the chilli pepper (to make it more kid-friendly). It was a little heavy on the bell pepper for my taste, but otherwise very good. My husband absolutely loved it, too. Thanks for posting!

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Halcyon Eve June 16, 2007

5 star all the way and no question about it. True comfort food - I made it for Sunday brunch and kept saying MMM this is good all through my meal. Served on Toasted Potato Bread. Love the combination of Chili Cumin & Coriander, I didn't have any feta cheese but did add a couple of tbsp of cottage cheese - It cooked right into the sauce. Thanks for posting -

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Bergy October 01, 2006
Shakshouka-Traditional