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    You are in: Home / Recipes / Shakshouka on a Dollar Recipe
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    Shakshouka on a Dollar

    Shakshouka on a Dollar. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Studentchef's Note:

    Don't be turned off by this breakfast item, it's good for you with plenty of vegetables and protein! This is also a healthier way of enjoying your eggs sunny side up too! For the garlic clove I used the largest one I had, it adds more bite to it!

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    Units: US | Metric


    1. 1
      In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
    2. 2
      Simmer for 10 - 12 minutes.
    3. 3
      Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
    4. 4
      Cook until eggs are no longer runny and are set. This takes about 6-8 minutes.
    5. 5
      Add fresh basil leaves, and let sit for 2 minutes.
    6. 6
      Serve warm!

    Ratings & Reviews:

    • on November 06, 2010


      Fabulous! Great use of contest ingredients. I've never cooked eggs this way but I love trying new things and this was really good and filling. At first I thought this would need some sort of spice added but between the fresh garlic, jalapeno and basil it was flavorful. It did need salt and pepper. We had this for dinner when another recipe didn't work out. We liked this fresh but not as much as leftovers. Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011


      Great and filling dish! The flavors came together nicely. I snipped the basil before adding it, to make it easier to eat. We enjoyed this. Thanks for sharing! Veg*n Swap 34

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shakshouka on a Dollar

    Serving Size: 1 (703 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 419.8
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.4 g
    Cholesterol 372.0 mg
    Sodium 1440.9 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 18.0 g
    Sugars 16.5 g
    Protein 29.7 g

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