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    You are in: Home / Recipes / Shakshouka (Israeli Eggs With Tomatoes) Recipe
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    Shakshouka (Israeli Eggs With Tomatoes)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cluich's Note:

    This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet. Add the garlic and sautee for about a minute, then add the tomatoes, jalapeno, paprika, and cumin. Cook, partially covered for about 15 minutes. Add tomato paste, kosher salt, and pepper, then cook for a further five minutes or so.
    2. 2
      Break the eggs into the tomato mixture. Cook, partially covered, until the egg whites are set (five minutes or so). Serve hot with unleavened bread, such as matzo.

    Ratings & Reviews:

    • on April 06, 2012

      55

      This is an amazing breakfast that is easy to make. I served it for a brunch and my guests were very impressed. The flavors are unique and delicious. I sprinkled some feta on top which was a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2012

      Always a good breakfast for supper dish. I doubled the tomato mixture & poached 4 eggs at a time & had enough tomato for 12 eggs. :) Served with Lebanese Spiced Potatoes (Batata Harra).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shakshouka (Israeli Eggs With Tomatoes)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 85
    64%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 186.0 mg
    62%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    10%
    Protein 7.3 g
    14%

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