2 Reviews

This is an amazing breakfast that is easy to make. I served it for a brunch and my guests were very impressed. The flavors are unique and delicious. I sprinkled some feta on top which was a nice addition.

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jschellenbach April 06, 2012

Always a good breakfast for supper dish. I doubled the tomato mixture & poached 4 eggs at a time & had enough tomato for 12 eggs. :) Served with Lebanese Spiced Potatoes (Batata Harra).

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Elmotoo March 23, 2012
Shakshouka (Israeli Eggs With Tomatoes)