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Thanks for the recipe idea. I'm not giving a rating because I did make some changes to the recipe. I used 1 red pepper and 1 anaheim chile. I did not have parsley and I served it with homemade wheat bread and fried turnips. This recipe is quite a bit different than shakshouka I've had in the past -- this is more of a pepper sauce and less of a tomato sauce. Still it was very tasty and I'll use more pepper than usual in the future.

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Nick858 January 14, 2009
Shakshouka (Eggs in Tomato and Pepper Sauce)