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    You are in: Home / Recipes / Shakshouka (Eggs in Tomato and Pepper Sauce) Recipe
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    Shakshouka (Eggs in Tomato and Pepper Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    The sauce can be prepared and kept bottled in fridge (or frozen) and can be used in lots of other ways. Chopped up feta cheese could also be added. Serve sprinkled with lots of fresh chopped parsley, with fresh bread or pita.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy frying pan. Cook onions for 5 mins, until soft but not brown.
    2. 2
      Add peppers (and chili if using), cover and cook about 8 minutes until just tender.
    3. 3
      Add garlic, tomatoes, cover and cook 10 mins until vegetables blend and sauce thickens. Add seasoning, lower heat.
    4. 4
      Make an indentation in sauce and carefully break an egg into each.
    5. 5
      Cover and cook over low heat for 5 minutes, basting occasionally with juices, or until eggs have set.
    6. 6
      If you prefer the eggs ‘scrambled’ you can mix with a fork before covering.
    7. 7
      Serve.

    Ratings & Reviews:

    • on January 14, 2009

      Thanks for the recipe idea. I'm not giving a rating because I did make some changes to the recipe. I used 1 red pepper and 1 anaheim chile. I did not have parsley and I served it with homemade wheat bread and fried turnips. This recipe is quite a bit different than shakshouka I've had in the past -- this is more of a pepper sauce and less of a tomato sauce. Still it was very tasty and I'll use more pepper than usual in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shakshouka (Eggs in Tomato and Pepper Sauce)

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 192
    68%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.2 g
    21%
    Cholesterol 317.2 mg
    105%
    Sodium 693.4 mg
    28%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    25%
    Protein 11.2 g
    22%

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