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    You are in: Home / Recipes / Shakshouka Recipe
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    Shakshouka

    Shakshouka. Photo by Annacia

    1/1 Photo of Shakshouka

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tea Jenny's Note:

    Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the Latin American breakfast dish huevos rancheros. In Israeli cuisine, the dish is made of eggs, tomatoes, and onions or garlic. Shakshouka is typically eaten with a pita, like many other Middle Eastern dishes, or with white bread that is dipped in it. Posted for ZWT#6

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onions and garlic until soft in about a tablespoons of olive oil, flavoured with a grind of black pepper. This will take about 8 minutes.
    2. 2
      Meanwhile, grate the tomatoes using the coarsest grater you have.
    3. 3
      Add the tomatoes, peppers, paprika and mix well.
    4. 4
      Season to taste
    5. 5
      Cover and simmer on a very low heat for 25 minutes.
    6. 6
      After 25 minutes, break the eggs on to the surface of the tomato mixture.
    7. 7
      Cover and cook for 4 minutes or until the eggs are done to your liking.
    8. 8
      Some cooks like to break the egg yolks and swirl them into the tomatoes.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on October 12, 2011

      55

      Who knew that grating tomatoes gives you almost instant tomato sauce! Cool :D. That said, this is really delicious. It takes a little bit of time but is so worth it. The sauce develops a grand deep flavor and the egg cooked this way is almost like silk. You'd never believe that it's low cal. Thanks so much Jenny for this keeper. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      made for 1 not a problem added shallot and zucchini very good zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shakshouka

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.5
     
    Calories from Fat 49
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.6 g
    30%
    Protein 8.8 g
    17%

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