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    You are in: Home / Recipes / Shaki Kheer Creamy Rice Pudding With a Coconut Twist Recipe
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    Shaki Kheer Creamy Rice Pudding With a Coconut Twist

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    andrealeev's Note:

    Every September in India a grat festival is held to give thanks to Ganesha (the elephant god). A celebratory pudding is eaten in celebration - kheer, creamy rice pudding. Because I love coconut, I've changed to recipe & replaced the regular milk with coconut milk. Note that you can adjust thickness by using less or more milk. This is not for everyday as it is very sweet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the rice in cold water 30 minutes & rinse.
    2. 2
      Measure the sweetened condensed milk and stir in the saffron. Set aside.
    3. 3
      Boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
    4. 4
      Add the condensed milk and saffron to the rice and coconut milk. Turn off heat.
    5. 5
      Can be served warm and garnished with golden raisins or sliced almonds.
    6. 6
      Served cool can be topped with Redi Whip.

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    Ratings & Reviews:

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    Nutritional Facts for Shaki Kheer Creamy Rice Pudding With a Coconut Twist

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.3
     
    Calories from Fat 78
    19%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 33.7 mg
    11%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 0.7 g
    2%
    Sugars 53.9 g
    215%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    light coconut milk

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