Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shakey's Mojo Potatoes Recipe
    Lost? Site Map

    Shakey's Mojo Potatoes

    Shakey's Mojo Potatoes. Photo by Chef #1802666071

    1/1 Photo of Shakey's Mojo Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    babygirl65's Note:

    I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
    2. 2
      Cut each potato into 1/4" rounds.
    3. 3
      Heat oil to 375°F
    4. 4
      Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
    5. 5
      Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
    6. 6
      Deep fry wedges without overcrowding, until crisp and golden.
    7. 7
      Drain on paper towels and serve.

    Ratings & Reviews:

    • on July 27, 2013

      35

      Super tasty and delicious. Got my finnicky eater of a five year old sister to eat them. I dredged in milk, then flour, then milk again in order to get the right crispy crust

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      45

      Doesn't taste exactly like Shakey's but very yummy. The whole family loves them. I have to make tons because they are grabbed as soon as I take them out of the oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      15

      I really wish I could rate this with high ratings but I followed the recipe exactly and they were horrible. I really wanted this to work but unfortunately it just didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Shakey's Mojo Potatoes

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.4
     
    Calories from Fat 20
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.2 mg
    1%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 146.4 g
    48%
    Dietary Fiber 14.0 g
    56%
    Sugars 4.6 g
    18%
    Protein 18.7 g
    37%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites