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I only made the potatoes but they were great. Will try the chicken sometime soon. Served with burgers. YUM.
Haven't yet tried this but, having worked at shakeys and being in charge of doing the chicken for a while, I know that the brine mix had a LOT of celery salt in it. The recipe would do much better adding some. We also would marinate the chicken at LEAST 24 hours before frying. Not sure 2-4 hours is enough.