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I only made the potatoes but they were great. Will try the chicken sometime soon. Served with burgers. YUM.

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adopt a greyhound August 11, 2013

Haven't yet tried this but, having worked at shakeys and being in charge of doing the chicken for a while, I know that the brine mix had a LOT of celery salt in it. The recipe would do much better adding some. We also would marinate the chicken at LEAST 24 hours before frying. Not sure 2-4 hours is enough.

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Eric S. December 25, 2014
Shakey's Famous Chicken & Mojos (Copycat)