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    You are in: Home / Recipes / Shaker Tavern Dijonnaise Ranch Chicken and Pasta Recipe
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    Shaker Tavern Dijonnaise Ranch Chicken and Pasta

    Shaker Tavern Dijonnaise Ranch Chicken and Pasta. Photo by Linajjac

    1/4 Photos of Shaker Tavern Dijonnaise Ranch Chicken and Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redneck Epicurean's Note:

    Shaker Tavern is the hotel built in Logan Co., Kentucky near the Shaker settlement here. When the Shakers were here in Kentucky, they ran the tavern as a moneymaking establishment. Their cuisine was top notch. This dish is still served at the tavern and is absolutely over the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ranch dressing and mustard; set aside.
    2. 2
      Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.
    3. 3
      Add the wine. Stir and cook over medium heat for 5 minutes. Stir in ranch and mustard mixture, heating thoroughly.
    4. 4
      Stir in the pasta. Serve with a sprinkling of the Parmesan cheese on top.

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    Ratings & Reviews:

    • on December 01, 2013

      45

      Better than I thought it would be. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      25

      I am unsure if Ranch dressing in Australia is different to the US kind as our pasta dish was almost vinegary (if that is a word). A great idea and very easy, but not something I'd make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      35

      This is a quick and easy meal. I reduced the butter to about 2 tablespoons. I used a powdered Ranch dressing mix and blended it with sour cream and milk. The resulting pasta sauce was nice and creamy (not greasy). I also increased the Dijon mustard and suggested by other reviewers to about 1 tablespoon.I like the suggestion to add broccoli florets and will be sure to add in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Shaker Tavern Dijonnaise Ranch Chicken and Pasta

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 781.4
     
    Calories from Fat 503
    64%
    Total Fat 55.8 g
    85%
    Saturated Fat 17.2 g
    86%
    Cholesterol 122.3 mg
    40%
    Sodium 865.5 mg
    36%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 27.2 g
    54%

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