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    You are in: Home / Recipes / Shaker Squash Muffins Recipe
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    Shaker Squash Muffins

    Shaker Squash Muffins. Photo by Chef Mommie

    1/1 Photo of Shaker Squash Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Redneck Epicurean's Note:

    These are served at the Trustee's House at Pleasant Hill where "They make you kindly welcome." NOTE: The molasses (made at Pleasant Hill by Shakers) is what gives these muffins flavor. The squash does not overpower the flavors. These are truly something to try, especially if you are searching for ways to use squash.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Cook, drain, and mash the squash to the consistency of mashed potatoes.
    3. 3
      Cream the sugar, molasses, and butter; add the egg and squash and blend well.
    4. 4
      Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.
    5. 5
      Fill muffin tins half full of batter and bake for approximately 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 19, 2007


      Amy loved squash and so do I. Like her dad always did, my dad gave me some squash from his garden. I thought of Amy right away and came to check her recipes. These muffins didn't have a review so I decided to give them a try. They are SUPERB! If you like the taste of molasses and pecans, you will love these. I made 6 regular sized muffins at the exact time stated and then used the rest of the mix for 24 minnies in about 15 minutes. I like the bigger muffins better because those bite sized ones are just not enough! Made during ZWT3 by a Floozie - Remembering Amy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shaker Squash Muffins

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2205.0
    Calories from Fat 857
    Total Fat 95.2 g
    Saturated Fat 49.5 g
    Cholesterol 364.4 mg
    Sodium 2132.6 mg
    Total Carbohydrate 318.8 g
    Dietary Fiber 7.8 g
    Sugars 168.0 g
    Protein 26.9 g

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