Shaker Potatoes

READY IN: 55mins
Recipe by Baby Kato

The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.

Top Review by AZPARZYCH

Great potatoes! I didn't have leftover potatoes so used instant (didn't have time to make from scratch) and they still turned out very tasty! Made as written and loved the half-melted chunks of cheese mixed in the spuds. Will make these with our leftover potatoes! Made for AUS/NZ Recipe Swap #72.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
  2. Pressed the cubed cheese into the potatoes.
  3. Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
  4. Top with butter cubes.
  5. Bake at 350 degrees for 30- 45 minutes.
  6. *Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.

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