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    You are in: Home / Recipes / Shaker Potatoes Recipe
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    Shaker Potatoes

    Shaker Potatoes. Photo by AZPARZYCH

    1/14 Photos of Shaker Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Baby Kato's Note:

    The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
    2. 2
      Pressed the cubed cheese into the potatoes.
    3. 3
      Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
    4. 4
      Top with butter cubes.
    5. 5
      Bake at 350 degrees for 30- 45 minutes.
    6. 6
      *Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.

    Ratings & Reviews:

    • on January 13, 2013

      55

      Great potatoes! I didn't have leftover potatoes so used instant (didn't have time to make from scratch) and they still turned out very tasty! Made as written and loved the half-melted chunks of cheese mixed in the spuds. Will make these with our leftover potatoes! Made for AUS/NZ Recipe Swap #72.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      Great way to use up leftover mashed potatoes! I had shredded cheddar, so I mixed shredded sharp and mild cheddar and rolled them into a ball to push into the potatoes. Also, I used shredded parm instead of grated.....even with the substitutions for what I had these turned out delicious! So happy I made them! Made for Market Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2011

      55

      Yeah for leftovers! Bring it on. Dh and I ate the whole thing. Could be increased, made ahead to impress guests with a meal where you are not making gravy. I made as posted except I pressed in some lovely Bacon Jam into the potatoes. This is a true keeper. TY BK for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Shaker Potatoes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 230
    64%
    Total Fat 25.6 g
    39%
    Saturated Fat 16.0 g
    80%
    Cholesterol 72.2 mg
    24%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 11.8 g
    23%

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