Total Time
35mins
Prep 5 mins
Cook 30 mins

Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try.

Ingredients Nutrition

  • 34 cup sugar
  • 34 cup clear Karo syrup
  • 1 teaspoon vanilla
  • 6 tablespoons butter, softened
  • 34 cup oats
  • 2 eggs, slightly beaten
  • 1 (9 inch) pie shells

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
  3. Pour into the pie shell and bake for 30 minutes.

Reviews

(2)
Most Helpful

Oh, I hate giving so few stars. But this just didn't jive with our tastes like I thought it would. It was wayyyy too sweet, it didn't set up & the oatmeal was still hard. Where did I go wrong? Was I supposed to use quick oats? I like the idea but I'm sorry this didn't work out better. :(

Elmotoo October 04, 2006

This pie really is so good! I was just going to have ONE bite in order to rate, I had to eat the WHOLE slice. I wouldn't mind eating the WHOLE PIE! I do admit and don't know how much it changed the pie, I didn't have enough clear karo and had to fill my cup with the dark. I ended up with a little more dark than lite. If someone thinks it makes a tremendous difference, I will be glad to make it again. But at this point, with my change, I am still going to give it 5 stars. YUMMY!!!! Thank you for a wonderful pie recipe!

Chef Mommie September 25, 2006

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