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    You are in: Home / Recipes / Shaker Lemon Pie from Ohio Recipe
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    Shaker Lemon Pie from Ohio

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dan-Amer #1's Note:

    This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the lemon slices and the sugar and let this stand for two hours.
    2. 2
      After two hours add the beaten eggs.
    3. 3
      Pour the mixture into a prepared pie crust and top with the second crust.
    4. 4
      Bake in a preheated 450 degree F oven for 15 minutes, then reduce the heat to 375 degrees F and bake for a further 20 minutes.
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    Ohio Shaker Lemon Pie. Recipe by Chef #208121

    Ohio Shaker Lemon Pie

    By Chef #208121
    View All Pies Recipes

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    Nutritional Facts for Shaker Lemon Pie from Ohio

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 23
    81%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 105.7 mg
    35%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 50.1 g
    200%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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