Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Chicken in rich creamy sauce. Serve with a bowl of steaming mashed potatoes and crisply cooked fresh vegetables.

Ingredients Nutrition

Directions

  1. Season the chicken with salt and pepper.
  2. Melt butter in a large saucepan, add the chicken and saute until browned on all sides.
  3. Remove from the heat, lift out the chicken with a slotted spoon, and set aside.
  4. Quarter and peel the apples, then core and slice them.
  5. Return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
  6. Simmer for 15 minutes, stirring the apples frequently.
  7. Return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
  8. Add the cream and heat through, then taste the sauce for seasoning.
  9. Serve hot, garnished with apple slices.