Total Time
35mins
Prep 25 mins
Cook 10 mins

A great cookie recipe from the Herb book.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Blend in eggs.
  3. In a separate bowl sift together dry ingredients.
  4. Gradually blend dry mixture into egg mixture.
  5. (If dough is sticky, add a bit more flour) chill dough.
  6. Roll out dough very thin on floured surface and cut rounds.
  7. Bake 375 oven on greased cookie sheet for approximately 10 minutes.

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