Shaker Bread Pudding with Oozing Caramel Sauce

READY IN: 1hr 20mins
Recipe by Cathleen Colbert

from via The Fat Free Junk Food Cookbook.

Top Review by Shazzie

Although I found this a tad dry (I think I'll add a little more milk next time), I loved the way some of the cubes of bread pop through the top and get lovely and crunchy, especially once you add the caramel sauce. This was a great (and economical) way to use up leftover egg whites from other recipes that required only yolks. I also had 1/2 can of leftover unsweetened pie apples which I pureed and added as the applesauce. The sweet crunch of this dish goes very well with pouring custard. Thanks for a keeper!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
  3. Lightly coat a loaf pan with cooking spray.
  4. Place bread in pan and top with egg mixture.
  5. Bake for 70 minutes.
  6. Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
  7. Bring to a boil.
  8. Cook for 1 minute and stir in milk powder.
  9. Serve bread pudding topped with caramel sauce.

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