Shaken-But-Not-Stirred Chocolate Martini

READY IN: 5mins
Recipe by Mirj2338

Okay, this is not something James Bond would be caught dead drinking, but it is shaken, and not stirred. A really cool drink, especially if you freeze the vodka first. Make this with Godiva liqueur if you can, it's got the best chocolatey taste.

Top Review by Yogi8

Mmmmmm... yummy and smooth, and quite a kick! I don't think I could drink more than 1 or 2 of these babies! I used a mocha caramel liquer which gave it a bit of a different flavor I guess, but it was fantastic!!!

Ingredients Nutrition

  • ice
  • 2 fluid ounces chocolate-flavored liqueur
  • 1 12 fluid ounces vodka
  • 12 ounce grated chocolate

Directions

  1. Fill a cocktail shaker with ice.
  2. Add the chocolate liqueur and vodka to the shaker.
  3. Shake briskly to mix and chill.
  4. Strain into a chilled martini glass.
  5. Garnish with the chocolate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a