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    You are in: Home / Recipes / Shaken-But-Not-Stirred Chocolate Martini Recipe
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    Shaken-But-Not-Stirred Chocolate Martini
    Shaken-But-Not-Stirred Chocolate Martini. Photo by Rita~

    Photo by Rita~

    1 Photo of Shaken-But-Not-Stirred Chocolate Martini

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mirj's Note:

    Okay, this is not something James Bond would be caught dead drinking, but it is shaken, and not stirred. A really cool drink, especially if you freeze the vodka first. Make this with Godiva liqueur if you can, it's got the best chocolatey taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • ice
    • 2 fluid ounces chocolate-flavored liqueur
    • 1 ½ fluid ounces vodka
    • ½ ounce grated chocolate

    Directions:

    1. 1
      Fill a cocktail shaker with ice.
    2. 2
      Add the chocolate liqueur and vodka to the shaker.
    3. 3
      Shake briskly to mix and chill.
    4. 4
      Strain into a chilled martini glass.
    5. 5
      Garnish with the chocolate.
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    Next Recipe

    Chocolate Godiva Martini. Recipe by trstnikki

    Chocolate Godiva Martini

    By trstnikki
    View All Cocktail Recipes

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    Nutritional Facts for Shaken-But-Not-Stirred Chocolate Martini

    Serving Size: 1 (77 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.3
     
    Calories from Fat 66
    39%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chocolate-flavored liqueur

    Detailed Nutrition Values About Nutrition Info

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