Shake N Bake Veggies

READY IN: 25mins
Recipe by crafty chef

This is a healthier way to have "fried" veggies. I particularly love zucchini with this, but you can use almost any veggie and any flavor Shake N Bake!

Top Review by Soup Lady

These turned out pretty good. I could not find garlic and herb Shake N Bake so I used ranch and herb. I used broccoli, zucchini and onion. The only problem we had was we didn't care for the flavor of the Shake N Bake, it was too salty. The recipe itself turned out great though! Made for PAC Fall 2008

Ingredients Nutrition

  • 1 egg, lightly beaten
  • 1 green zucchini, sliced
  • 1 cup broccoli
  • 1 cup sweet potato, cut into 1/4-inch slices
  • 1 (2 1/2 ounce) package garlic and herb shake-in-bake
  • 12 cup reduced-fat ranch dressing


  1. Preheat oven to 425°F Beat egg in small bowl.
  2. Dip vegetables in egg; shake in coating mix.
  3. Spray shallow baking pan with cooking spray and place veggies inside. Bake 20 minute or until golden brown.
  4. Serve with dressing as a dip.
  5. *Two egg whites can be used in place of whole egg.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a