Shake-n-bake for Chicken

READY IN: 1hr
Recipe by luvmybge

I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.

Top Review by Meri Beth

Thanks for posting- this will save me from buying so many boxes of Shake N Bake at the store! :)

Ingredients Nutrition

Directions

  1. Mix all ingredients in food processor and whirl until blended.
  2. Store in refrigerator.
  3. When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
  4. Place chicken in shallow pan, skin side up.
  5. Bake in 375°F oven for 30 minutes.
  6. After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
  7. Return to oven and bake about 20 minutes longer or until juices run clear.
  8. NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a