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Showing 1-5 of 5
By Meri Beth
on October 23, 2009
By Chef #368889
on October 06, 2008
I have never bought the real thing, but we love it. I used it in a casserole that called for coating chicken in Shake n Bake. Loved the flavor. Thanks for the good Idea!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2008
5 Star for a doityourself shake n bake. I have to admit that I kind of throw the stuff into the bag and I may not have had every ingredient - but boy, did it come out tasty!!! The whole family LOVED it! I am keeping this one for sure and will try it on some other meats besides chicken at some point. I did, however, add more paprika though. I had celery salt and added that. Great texture.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #763355
on February 21, 2008
By Chef #224971
on July 15, 2007
My young grandsons love shake n bake chicken stripswhen they come to spend Sat. nights. The seven year old loves to help me in the kitchen. This recipe looks great and he will just love that he gets to measure out all of these spices. I bake the boneless breast strips at 400 for 20 mins...and they just love them. Thanks luvmybge!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (131 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried celery flakes