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    You are in: Home / Recipes / Shake-n-bake for Chicken Recipe
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    Shake-n-bake for Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 23, 2009

      Thanks for posting- this will save me from buying so many boxes of Shake N Bake at the store! :)

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    • on October 06, 2008

      I have never bought the real thing, but we love it. I used it in a casserole that called for coating chicken in Shake n Bake. Loved the flavor. Thanks for the good Idea!

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    • on April 04, 2008

      5 Star for a doityourself shake n bake. I have to admit that I kind of throw the stuff into the bag and I may not have had every ingredient - but boy, did it come out tasty!!! The whole family LOVED it! I am keeping this one for sure and will try it on some other meats besides chicken at some point. I did, however, add more paprika though. I had celery salt and added that. Great texture.

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    • on February 21, 2008

      My family loved this recipe, and they are normally picky about chicken. Thank you!

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    • on July 15, 2007

      My young grandsons love shake n bake chicken stripswhen they come to spend Sat. nights. The seven year old loves to help me in the kitchen. This recipe looks great and he will just love that he gets to measure out all of these spices. I bake the boneless breast strips at 400 for 20 mins...and they just love them. Thanks luvmybge!

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    Nutritional Facts for Shake-n-bake for Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 102
    28%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.6 mg
    4%
    Sodium 1279.7 mg
    53%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.9 g
    7%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    dried celery flakes

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