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    You are in: Home / Recipes / Shake-n-bake for Chicken Recipe
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    Shake-n-bake for Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    luvmybge's Note:

    I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.

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    Cups Dr ...

    Units: US | Metric


    1. 1
      Mix all ingredients in food processor and whirl until blended.
    2. 2
      Store in refrigerator.
    3. 3
      When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
    4. 4
      Place chicken in shallow pan, skin side up.
    5. 5
      Bake in 375°F oven for 30 minutes.
    6. 6
      After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
    7. 7
      Return to oven and bake about 20 minutes longer or until juices run clear.
    8. 8
      NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

    Ratings & Reviews:

    • on October 23, 2009


      Thanks for posting- this will save me from buying so many boxes of Shake N Bake at the store! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008


      I have never bought the real thing, but we love it. I used it in a casserole that called for coating chicken in Shake n Bake. Loved the flavor. Thanks for the good Idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008


      5 Star for a doityourself shake n bake. I have to admit that I kind of throw the stuff into the bag and I may not have had every ingredient - but boy, did it come out tasty!!! The whole family LOVED it! I am keeping this one for sure and will try it on some other meats besides chicken at some point. I did, however, add more paprika though. I had celery salt and added that. Great texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Shake-n-bake for Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.9 g
    Cholesterol 14.6 mg
    Sodium 1279.7 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 3.4 g
    Sugars 1.9 g
    Protein 13.7 g

    The following items or measurements are not included:

    dried celery flakes

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