Shake-N-Bake Chicken

READY IN: 35mins
Recipe by VickyJ

I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless chicken breasts.

Top Review by Ninna

What a great idea Vicki. We really enjoyed this. Because DH, for health reasons, is not allowed any oil or fat in his diet, I had to make some changes. As I couldn’t add the oil I used egg whites, lightly beaten, to dunk the chicken in prior to shaking in the herb mix. Then I used a pastry brush to paint on a little chicken stock on the top of the chicken to moisten the crumbs – I didn’t want them too dry because I couldn’t use the oil. It turned out fine and because we liked the idea so much I used it with fish, just changing the seasonings a little to suit - omitting some and adding lemon pepper - and it worked great. Thanks so much for a great recipe, I have used it a couple of times already. I know it would be even better your way and certainly easier but it was still great.

Ingredients Nutrition


  1. Shake together first 7 ingredients in a large sealable plastic bag.
  2. Brush surface of chicken pieces with the olive oil.
  3. Shake chicken pieces, 1 - 2 piece at a time, in mixture.
  4. Place coated chicken on an ungreased baking sheet.
  5. Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.

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