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    You are in: Home / Recipes / Shake-N-Bake Chicken Recipe
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    Shake-N-Bake Chicken

    Shake-N-Bake Chicken. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    VickyJ's Note:

    I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless chicken breasts.

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    Units: US | Metric


    1. 1
      Shake together first 7 ingredients in a large sealable plastic bag.
    2. 2
      Brush surface of chicken pieces with the olive oil.
    3. 3
      Shake chicken pieces, 1 - 2 piece at a time, in mixture.
    4. 4
      Place coated chicken on an ungreased baking sheet.
    5. 5
      Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.

    Ratings & Reviews:

    • on May 25, 2006


      What a great idea Vicki. We really enjoyed this. Because DH, for health reasons, is not allowed any oil or fat in his diet, I had to make some changes. As I couldn’t add the oil I used egg whites, lightly beaten, to dunk the chicken in prior to shaking in the herb mix. Then I used a pastry brush to paint on a little chicken stock on the top of the chicken to moisten the crumbs – I didn’t want them too dry because I couldn’t use the oil. It turned out fine and because we liked the idea so much I used it with fish, just changing the seasonings a little to suit - omitting some and adding lemon pepper - and it worked great. Thanks so much for a great recipe, I have used it a couple of times already. I know it would be even better your way and certainly easier but it was still great.

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    • on October 13, 2009


      I gave this recipe 4 stars. My fanily really enjoyed this recipe. I made this when I found I had no shake n bake. I was very surprised it was just like shake n bake. I followed the recipe almost exactly except I didn't use the olive oil and I just coated my chicken with the coating. Overall I nwill make this again! Thanks for posting such a yummy recipe! Christine (internetnut)

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    • on March 26, 2006


      "It's Shake-N-Bake and Thor hepped". Very tasty and easy. Thor likes skin so I used bone-in chicken breasts. Had a little trouble getting the mixture to stick so next time I will try oiling the chicken then shaking, instead of adding the oil to the mixture. Thanks, VickyJ!! I see more chicken in our future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shake-N-Bake Chicken

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.4 g
    Cholesterol 51.7 mg
    Sodium 48.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 13.2 g

    The following items or measurements are not included:

    italian seasoning

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