Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Kids love to make eat ice cream - now they can make it in a zip top bag!! When the temperature outside is on the rise keep your kitchen cool with these hot flavors!

Ingredients Nutrition

  • 1 cup Homemade Gourmet Vanilla Vibe Sweet Pantry Staple mix (or chocolate, chocolate mochoa)
  • 2 12 cups whole milk (no substitute)
  • 23 cup sweetened condensed milk
  • 1 (5 lb) bag ice
  • 1 (4 lb) box rock salt

Directions

  1. Tools needed:.
  2. 1 1-quart zip top freezer bag.
  3. 1 1-gallon zip top freezer bag.
  4. towels.
  5. mittens or gloves.
  6. 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
  7. dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
  8. 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
  9. more ice and rock salt, leaving enough room to close the bag; seal tightly.
  10. 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
  11. 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.

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