Shake-It-Up Ice Cream

Submitted by KISS Cook

"Kids love to make eat ice cream - now they can make it in a zip top bag!! When the temperature outside is on the rise keep your kitchen cool with these hot flavors!"

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 cup Homemade Gourmet Vanilla Vibe Sweet Pantry Staple mix (or chocolate, chocolate mochoa)
• 2 1⁄2 cups whole milk (no substitute)
• 2⁄3 cup sweetened condensed milk
• 1 (5 lb) bag ice
• 1 (4 lb) box rock salt

directions

1. Tools needed:

2. 1 1-quart zip top freezer bag.
3. 1 1-gallon zip top freezer bag.
4. towels.
5. mittens or gloves.
6. 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
7. dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
8. 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
9. more ice and rock salt, leaving enough room to close the bag; seal tightly.
10. 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
11. 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.