Shake and Bake Mix

I used boneless chicken thighs for this mix and poured 1/4 cup melted butter over the fillets before baking for approx 40 minutes. Great flavours and a nice crispy coating, thanks for posting.

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I have used this recipe with both pork chops and chicken and it is great with both. I have quit buying the boxed stuff from the store since we like this version better. I make a big batch and store it in the freezer so I have it on-hand at all times since my kids love chicken nuggets made with this coating.

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I used this recipe to make Crisp and Creamy Baked Chicken. The only change I made was using breadcrumbs instead of the corn flakes. It had a great flavor. Thanks!

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I did as Trishypie did,,I used bread crumbs instead of cornflakes.I also doubled the seasonings.And to make the breading stick to the chops I beat an egg with a about 1/4 cup milk.I coated both sides with egg,then covered each side of the chops with the breadcrumbs.And instead of baking I fried them in about about a 1/2 cup of canola oil.This was very good,Thank you for posting."Keep Smiling:)"

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This was a fantastic mix. No need for store bought anymore. I did make a few changes and that was I didn't have enough corn flake crumbs so I used 1/3 cup garlic and herb breadcrumbs and 1/4c panko breadcrumbs with 1/2c corn flake crumbs that I had. I used this for pork chops and it was fabulous! Saved rest of mix and placed in glass container and in freezer for future use.
Thanks for sharing the recipe!!

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Was going to grill my pork chops tonight, but the Tropical Storm came a bit earlier than expected. When I looked for Shake and Bake in my pantry I couldn't find any, so I looked this recipe up. Boy am I glad I did. Like some of the other reviewers I had bread crumbs not corn flakes, which worked great. Hubby also pan fried and finished them in the oven as they were very thick. Oh I also used oregano instead of parsley, because that's what I had. No more buying the box stuff for me! Thanks for posting!

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Awesome. This tastes better than the boxed stuff in my opinion. Used a entire recipe on 4 good sized pork chops, baked in the oven at 350 for about 35-40 min. Followed recipe with the exception of a good shake of Penzeys Northwoods seasoning (paprika, pepper, thyme, rosemary, garlic and chipotle..wonderfull on anything pork) Perfect, hubby didn't know it wasn't the boxed stuff! Going in my keeper file.

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So very good!! I made an error and put in 1 Tbl. of sugar, instead of 1 tsp. My husband said it was awesome whatever the recipe. I will use this from now on, so much cheaper and tastier thank store bought, and no preservatives! I made pork Chops and baked potatoes, so the oven was put to good use too!

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This made for a delicious crisp coating for baked pork chops. We'll use it again.

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This makes very tasty chicken and it was so easy! Everyone loved it. It's going into my recipe file.

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Came out wonderful-my hubby who loves shake n bake pork chops ( I ran out) did not know the difference and he commented on how good the meal was -i used the entire recipe for 3 huge bone-in pork chops-they took about 45 minutes to cook-I also put a bit of olive oil on the foiled pan and over the chops-made it sizzle. this recipe is a great shake n bake copy-thanks for the great recipe

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This is a fantastic recipe! It made enough to cover 2 pounds of chicken thighs, and baked to a crisp! The hubby loved it so much he wants to have it again next week with chicken breasts cut into strips. I can't wait to try it with that! It made the house smell great and is a great way to have "fried" chicken on a figure friendly calorie budget. Thanks so much for posting this recipe, believe me when I say it will be had often at our house :)

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We actually liked this better than the store bought shake and bake, it was crispier. We used it on pork chops with a little butter over the top to give it the right texture.

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This is super. The celery salt in my opinion is the clincher. It makes it taste just like shake and bake. I did'nt have corn flakes so I used 1/2 a cup seasoned bread crumbs and 1/2 cup panko crumbs and it was great.

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This was very good. I put about 4 cups of corn flakes into my food processor and reduced it to crumbs and got around 1 cup in the end. I replaced the sugar with a powdered chicken base, though you could use any flavor. It was crispy, crunchy and the flavors were excellent. Best of all I know exactly what goes into my coatings now. Thanks for the recipe.

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I needed to use up some corn flakes that I had so I did an ingredient search for corn flakes and found this recipe. I had some stuffed pork chops that I was going to make for dinner, so I thought I would give this recipe a try. I double the ingredients to use up all my corn flakes. I didn't have any celery salt so I had to leave that out. I coated the pork chops and baked them at 425 for 40 minutes because they were really thick. The pork chops came out very tender with a nice crunchy coating. I'm glad I doubled the ingredients because now I have extra on hand for future meals. Thanks for a great recipe that I will always keep on hand.

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I used this recipe for chicken and they came out really mushy, sorry I will continue to use Shake & Bake.

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This was very tasty. I substituted bread crumbs for the cornflakes and would probably add a little more salt for our tastes. This mix covered 6 large porkchops with some left over and they were moist and juicy. Definitely a keeper - thanks for posting!

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Brillant recipe thanks. I've not had the proper stuff in 15+ years as it's not sold in Europe. I was dubious at the smell of the uncooked mixture, but it turned out to be the most succulent, spicy, crispy chicken legs ever. Oh, I used hot paprika, not sweet paprika - the recipe didn't state which. Off to save this one to my cookbook !

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this was just great. I did porkchops last night and will never buy shake and bake again. I plain breadcrumbs instead of the cornflakes. Passed it on to friends today. 375 oven and 40 min. great. sallyh

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