Shake and Bake Coating Mix
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
9 cups
- Serves:
- 20
ingredients
- 946.36 ml flour
- 946.36 ml cracker meal or 946.36 ml ground inexpensive crackers
- 29.58 ml salt
- 29.58 ml sugar
- 9.85 ml garlic powder
- 9.85 ml onion powder
- 44.37 ml paprika
- 7.08 g dry yeast
- 59.14 ml vegetable oil
directions
- Cut mix in half for smaller batch.
- Add all ingredients to food proccesor except crackers and oil.
- Crush crackers in hand and add to rest of mix. Procces on low and add oil while mixing. Procces for about 30 second until course ground. Store in air tight container for up to six months.
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RECIPE SUBMITTED BY
Ken Nipper
Arabi, Georgia
I live in Southern Georgia and southern style recipes and seafood are my favorite. I have a garden that's about two hundred feet long and about 100 fee wide. I grow squash, watermelon, peppers, tomatoes, okra, eggplant, snap beans, and more during the summer and onions, potatoes, turnips, spinach and garden peas during the cooler months. My yard is full of pomegranate, fig, plum, and persimmon trees. The scuppernong and muscadines grow wild here and with a little help produce buckets full every fall.