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    You are in: Home / Recipes / Shake and Bake Chicken Wings Recipe
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    Shake and Bake Chicken Wings

    Average Rating:

     2 Total Reviews

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    • on June 14, 2004

      These wings were so tasty! I used whole chicken wings, but cut off the tips at the first joint because they always seem to burn and there isn't much meat on them anyway. Three pounds equaled 16 wings for me. I used two baking pans (one on the top rack and one one the bottom rack) and switched them halfway through cooking. In the marinade I used white Balsamic Vinegar and added a few drops of Chipotle Tabasco sauce. I served them with ranch dip and diced jalapenos. They were gone within minutes! I look forward to making these again. Thanks for the great recipe Vina!

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    • on June 12, 2004

      I made these and forgot to rate them, sorry. These were pretty good, they didn't stick at all, they had a different flavour that I could not decide if I liked it or not, on the other hand my son woofed them down and wanted more, I prefer regular plain Shake and Bake for myself though.

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    Nutritional Facts for Shake and Bake Chicken Wings

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.1
     
    Calories from Fat 489
    62%
    Total Fat 54.4 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 262.1 mg
    87%
    Sodium 2260.3 mg
    94%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 66.2 g
    132%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info
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