Total Time
10mins
Prep 10 mins
Cook 0 mins

This is very good. I think it tastes better than the real stuff. Maybe just knowing I made it myself makes it better--I don't know. Try it and see what you think.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Store in a zip lock bag in the freezer.
  3. Get out what you need.
  4. DO NOT REUSE.

Reviews

(4)
Most Helpful

I made a batch of this last evening and used it on pork chops. 4 out 5 who had dinner with us really raved. The fifth isn't a big pork eater so her opinion doesn't count. I did not have any paprika so I used canjun seasoning in it's place. Can't wait to try it on chicken.

Maryland Jim May 09, 2007

This makes a ton! Very good, chicken was crispy, I think it might be good breading for pan frying chicken fried steak. I added some seasoning salt and cumin to the mixture. Very tasty! Thanks for the great recipe and so glad I have so much left in the freezer when I need it. I used 2 cups bread crumbs and 3 1/2 cups of crushed crackers.

Dissie February 23, 2008

I used this recipe but added chili powder, cayenne pepper, creole seasoning and Italian bread crumbs instead of crackers (was out of crackers). It turned out really good. I tried it with Chicken and Pork chops.

graniteangel April 18, 2007

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