Prep 10 mins
Cook 0 mins
This is very good. I think it tastes better than the real stuff. Maybe just knowing I made it myself makes it better--I don't know. Try it and see what you think.
- 5 1⁄2 cups crushed crackers or 5 1⁄2 cups crushed cracker meal
- 5 1⁄2 cups flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1⁄2 cup parmesan cheese
- Mix all ingredients together.
- Store in a zip lock bag in the freezer.
- Get out what you need.
- DO NOT REUSE.
I made a batch of this last evening and used it on pork chops. 4 out 5 who had dinner with us really raved. The fifth isn't a big pork eater so her opinion doesn't count. I did not have any paprika so I used canjun seasoning in it's place. Can't wait to try it on chicken.
This makes a ton! Very good, chicken was crispy, I think it might be good breading for pan frying chicken fried steak. I added some seasoning salt and cumin to the mixture. Very tasty! Thanks for the great recipe and so glad I have so much left in the freezer when I need it. I used 2 cups bread crumbs and 3 1/2 cups of crushed crackers.
I used this recipe but added chili powder, cayenne pepper, creole seasoning and Italian bread crumbs instead of crackers (was out of crackers). It turned out really good. I tried it with Chicken and Pork chops.