Shake and Bake

READY IN: 10mins
Recipe by paula giles

This is very good. I think it tastes better than the real stuff. Maybe just knowing I made it myself makes it better--I don't know. Try it and see what you think.

Top Review by Maryland Jim

I made a batch of this last evening and used it on pork chops. 4 out 5 who had dinner with us really raved. The fifth isn't a big pork eater so her opinion doesn't count. I did not have any paprika so I used canjun seasoning in it's place. Can't wait to try it on chicken.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Store in a zip lock bag in the freezer.
  3. Get out what you need.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a