Shake-A-Pie Crust

READY IN: 35mins
Recipe by deb k

My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

Top Review by Susan2012

This recipe was amazing! I am not a great pie crust maker so I am always searching for that perfect recipe. I had some doubts as it sounded bizarre, but it worked just as Deb said and it was great. rolled out perfectly and was the flakiest crust ever

Ingredients Nutrition

Directions

  1. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid.
  2. Seal and wink (let the air out;-).
  3. Shake until it sounds like sand.
  4. Add water.
  5. Seal and wink.
  6. Shake until it sounds like a rock.
  7. Roll out for your favorite pie or pastries.

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