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    You are in: Home / Recipes / Shakamak Yeast Rolls Recipe
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    Shakamak Yeast Rolls

    Shakamak Yeast Rolls. Photo by tcourto

    1/1 Photo of Shakamak Yeast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    tcourto's Note:

    This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.<><

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    Ingredients:

    Serves: 25

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Mix water, yeast, sugar and oil together.
    2. 2
      Add flour and salt a little at a time until you can handle the dough.
    3. 3
      Place in a greased bowl and let rise. (about 20 minutes).
    4. 4
      Punch down then let rise again (about 10 minutes).
    5. 5
      Pinch off dough balls or use a 18/8 scoop.
    6. 6
      Fold ends under to form a smooth top.
    7. 7
      Place on a greased pan close together. Let rise about 20 minutes.
    8. 8
      Bake at 375* for 20 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 11, 2009

      55

      This recipe makes big fluffy delicious rolls. Terrific presentation as well. Do not be concerned by the large amount of yeast listed in recipe. It is correct amazingly. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shakamak Yeast Rolls

    Serving Size: 1 (109 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 45
    16%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.1 g
    24%
    Protein 7.0 g
    14%

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