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    You are in: Home / Recipes / Shai Ma Irfeh( Cinnamon Tea) Recipe
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    Shai Ma Irfeh( Cinnamon Tea)

    Shai Ma Irfeh( Cinnamon Tea). Photo by Leah's Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    1 min

    7 mins

    chef FIFI's Note:

    This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that this tea helps a woman's body recover more quickly after she has given birth. I wouldnt necessarily discount its healing ability, after all a lot of herbs and spices have been and are used in homeopathic healing remedies. Even so this tea is a tasty tea for all to drink.

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    1. 1
      Combine water and cinnamon together in a teapot or any kind that is suitable.
    2. 2
      Bring to a rolling boil for about 5 minutes.
    3. 3
      Pour into tea cups, add sugar to taste and top with walnuts.
    4. 4

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    Ratings & Reviews:

    • on September 24, 2009


      Very nice comforting tea. You can easily adjust it to your own taste, whether you like strong cinnamon flavor or light. I made it with Mexican cinnamon- it is lighter colored and loose, sort of crumbly but very tasty! It has a lighter flavor and is sweeter, doesn't have the bitterness cinnamon can have sometimes. I really liked the tea. I understand cinnamon is also good for mental health as well as a multitude of other things. I did not add walnuts as I didn't have them on hand, but I'll have to try that next time. I love the color the tea turns as it's boiling- like a deep pinkish red. Thanks chef FIFI for a simply made nice tea recipe. I'm sure I'll be using this a lot this winter!

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    • on March 28, 2008


      This is so basic. I was really surprised at how tasty it is. My whole family enjoyed this very pleasant tea.

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    • on December 31, 2005


      I`ve made other recipes of this and found this one perfect! Not overpowering and it didn`t need any sugar!

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    Read All Reviews (4)


    Nutritional Facts for Shai Ma Irfeh( Cinnamon Tea)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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