Shai Ma Irfeh( Cinnamon Tea)

Total Time
8mins
Prep
1 min
Cook
7 mins

This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that this tea helps a woman's body recover more quickly after she has given birth. I wouldnt necessarily discount its healing ability, after all a lot of herbs and spices have been and are used in homeopathic healing remedies. Even so this tea is a tasty tea for all to drink.

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Ingredients

Nutrition

Directions

  1. Combine water and cinnamon together in a teapot or any kind that is suitable.
  2. Bring to a rolling boil for about 5 minutes.
  3. Pour into tea cups, add sugar to taste and top with walnuts.
  4. Enjoy!