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    You are in: Home / Recipes / Shahi Tukre With Peaches and Melba Recipe
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    Shahi Tukre With Peaches and Melba

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Charishma_Ramchandani's Note:

    These are YUMMILICIOUS and SINFULLY DELICIOUS! Since this is my 1500th recipe, I wanted it to be something REALLY GOOD! I do hope you will enjoy this awesome dessert and think of me while you do so! This recipe comes from the Foodcourt column, Weekend.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Melba sauce

    • 225 g raspberry jam or 225 g strawberry jam
    • 1/2 cup water

    For the syrup

    Directions:

    1. 1
      Boil together the sugar and water to obtain a syrup consistency.
    2. 2
      Keep aside.
    3. 3
      Mix the condensed milk and the milk.
    4. 4
      Boil well, stirring continuously.
    5. 5
      When it comes to a boil, add the cornflour paste and keep stirring till it thickens.
    6. 6
      Remove from flame and keep aside.
    7. 7
      Cut the bread into rounds.
    8. 8
      Deep fry in hot ghee or oil until golden in colour.
    9. 9
      As soon as you remove the bread rounds from the hot ghee or oil, dip them into the sugar syrup for a minute.
    10. 10
      Remove into the serving dish.
    11. 11
      Spread 1 tbsp.
    12. 12
      of the condensed milk mixture on each bread round.
    13. 13
      Turn the peach-half upside down.
    14. 14
      Place it onto the bread round.
    15. 15
      Chill.
    16. 16
      Prepare the Melba sauce by boiling together the raspberry or strawberry jam with 1/2 cup of water and straining it after that.
    17. 17
      Just before serving, pour 1-2 tbsps.
    18. 18
      of the melba sauce over each peach.
    19. 19
      Garnish with a mint leaf and serve chilled.

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    Nutritional Facts for Shahi Tukre With Peaches and Melba

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 39
    25%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.9 mg
    4%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 109.5 g
    36%
    Dietary Fiber 2.6 g
    10%
    Sugars 81.9 g
    327%
    Protein 5.6 g
    11%

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