Shahi Paneer Korma

Submitted by Chef #166044

"This is a combination of about 10 Paneer Korma recipes from various internet sites."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 4

ingredients

• 200 g paneer cheese
• 4.92 ml roasted cumin powder
• 1 medium onion
• 4.92 ml ginger paste
• 4.92 ml garlic paste
• 9.85 ml garam masala powder
• 4.92 ml turmeric powder
• 4.92 ml coriander powder
• 4.92 ml red chili powder
• 2.46 ml white pepper powder
• 226.79 g tomato paste
• 118.29 ml water
• 118.29 ml milk
• salt

directions

1. Cut paneer into small cubes. Fry on medium heat till slightly brown. Set aside.
2. Over medium heat fry cumin. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato paste, water, and spices. Bring to a boil.
3. Stir milk into the skillet with the paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.