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From the Foodcourt column, Weekend.
Make and share this Shahi Gilawat Ke Kebab recipe from Food.com.
- Combine everything except oil in a large bowl.
- Mince in a meat mincer four times over until the meat is very fine.
- Shape into kebabs about 2 inches in diameter.
- Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.
- Serve hot with mint and corriander chutney.