Shahana's Pan-Fried Asparagus With Onions

Total Time
Prep 5 mins
Cook 6 mins

A tasty way to serve Asparagus. If you do not like having to cut the long stalks on the dinner plate just cut the stalks in 1 1/2 inch lengths before cooking and cut the onion slices in quarters.


  1. Melt first amount of butter in a skillet over medium heat.
  2. Add asparagus and cook until bright green but still firm.
  3. Stir in second amount of butter and the onion into the asparagus.
  4. Sprinkle with onion powder.
  5. Cook and stir until onion is softened and asparagus are crisp-tender.