2 Reviews

We had this yesterday for Easter dinner with rib roast it was very good served it over asparagus thank you for posting

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Chef susan from Sandpoint,Idaho April 13, 2009

This is wonderful. I did reduce the size and made 1.5 servings vs. the 3 that Zaar's shows when asking to reduce it. Worked fine, tasted great and will use again and again. Thanks for sharing this recipe.

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Jacqueline in KY August 02, 2006
Shaelese's Mock Hollandaise Sauce