Total Time
48hrs 10mins
Prep 10 mins
Cook 48 hrs

This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.


  1. Drain pickles.
  2. Peel and slice garlic cloves.
  3. In the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
  4. Continue layers.
  5. When the layers are complete pour vinegar over pickles.
  6. Fill the jar to the top, you may need more vinegar.
  7. Close the jar tightly and turn upside down daily for 2-3 days.
  8. Store in refrigerator.
  9. Shake jar occasionally to make sure sugar is completely dissolved.
  10. Cook time is refrigeration time.