Shadows Lentil Soup
photo by Paul C.
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups dried lentils
- 5 slices bacon, finely chopped
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup diced carrot
- 1⁄2 garlic clove, finely chopped
- 2 cups raw diced potatoes
- 1⁄2 cup tomato puree
- 1 lb Polish sausage
- 2 bay leaves
- 6 cups cold water
- 4 cups beef stock
- 1 tablespoon salt
- 2 tablespoons red wine vinegar
- 1 cup leek, thinly sliced
directions
- Saute bacon, celery, carrots, potatoes.
- add the rest of the ingredients, and simmer until lentils are tender and vegetables are to desired doneness.
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Reviews
-
Oh, my, can I give it six stars. I love lentil soup and collect every recipe I see. Some are just ok and some are like this one, way up at the top of the outstanding list. I didn't even follow all the directions. Left out the sausage and leeks because I didn't have them on hand and used a 14 oz can of crushed tomatoes because that was what I had in the house. So tasty on a rainy damp night.This will be my new favorite lentil soup. So glad you posted it.