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    You are in: Home / Recipes / Shadows Fried Dill Pickles Recipe
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    Shadows Fried Dill Pickles

    Shadows Fried Dill Pickles. Photo by PrimQuilter

    1/1 Photo of Shadows Fried Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef Shadows's Note:

    Many people are surprised that they love this unusual food item. I know there are many recipes here for this food item, this is the way we fix them. The first time we made these we ran out of pickles so we started to "fry" anything that was not tied down, olives, cheese, veggies, I even was looking at the cats ( well the wife would not stand for that ) so it did not happen LOL! Cooking times are approximations, use your judgement. SOURCE Shadows

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, salt, cayenne and pepper in a bowl.
    2. 2
      Lightly whip the egg in a separate bowl.
    3. 3
      Add the milk to the egg.
    4. 4
      Heat the oil (about 2 inches) to 325.
    5. 5
      Dip the pickle slices first into the flour, then the egg mixture, and finally back into the flour.
    6. 6
      Carefully place the pickles into the hot oil. Do not overcrowd. Fry until golden brown (about 8 minutes), turning once.
    7. 7
      Drain on paper towels.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on August 05, 2010

      55

      YUMMY! I'm so glad I found this recipe! My boyfriend and I have made them several times now and they are definitely a favorite! They are especially good dipped in ranch dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      Yowza!!! I did a very small batch of these, in case they tasted as wierd as they sound, with my home-made dill pickles. Well they were so tasty I did up a BIG batch for a bunch of friends on a camping trip the next weekend and didn't have one left! Wierd, but wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007

      55

      WOW, these were quite interesting...and addictive ! The only thing I changed was using my deep fryer but at the temp. posted here. I know my family will love these, but I will have them finished by the time they get home ! Thanks Shadow.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shadows Fried Dill Pickles

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 25
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 57.1 mg
    19%
    Sodium 923.6 mg
    38%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 6.1 g
    12%

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