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    You are in: Home / Recipes / Shadows Beer Boiled Shrimp Recipe
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    Shadows Beer Boiled Shrimp

    Shadows Beer Boiled Shrimp. Photo by Chef Shadows

    1/2 Photos of Shadows Beer Boiled Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Shadows's Note:

    These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all in a large pot or kettle.
    2. 2
      Cover and bring to a boil.
    3. 3
      Turn shrimp over several times while cooking.
    4. 4
      Boil 15-20 minutes or until the tails turn pink.
    5. 5
      It is better to under cook shrimp then to.
    6. 6
      over cook.
    7. 7
      Note : the red pepper is the hot type, not the sweat.

    Browse Our Top Spicy Recipes

    Ratings & Reviews:

    • on April 20, 2008

      55

      Finally got around to making these and WOW!!!!......I can't believe I waited so long.......pretty much followed the recipe as is and they were perfect!!!!......and so easy..........really........even worth having to peel them!!.......Served them with Tyler Florence's grape tomato and gorgonzola dressing salad which was the perfect side and the next day.......we cut up the shrimp and added it to the salad and OH MY!!!!!!!!........this is truly an amazing dish Shadow......thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      5 + stars!! Full of flavor!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      Four people, 3lbs. of shrimp, 8 beers & vanilla ice cream requested afterwards. I followed the recipe as posted. At 5mins of boiling the shrimp the tails were turning pink. I continued to cook till 14mins. They were juicy & tender. They were "spicy" but no too spicy that we were unable to finish them off. I thought I might have a little heart burn due to the spice. Not a problem at all!!!! We really enjoyed these. It was a very easy recipe to make. I served them cold. I will be making this often!!!!! Thank you Shadow this is a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shadows Beer Boiled Shrimp

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 39
    13%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 345.6 mg
    115%
    Sodium 9773.1 mg
    407%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    horseradish mustard

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