Total Time
1hr
Prep 30 mins
Cook 30 mins

A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site.

Ingredients Nutrition

Directions

  1. Cook vegetables, including frozen artichoke hearts if used, in water until soft, approx 10-12 minutes.
  2. Drain.
  3. In blender, purée cooked vegetables (add canned artichoke hearts here, if used) and optional garlic.
  4. Return to pot.
  5. Add the herbs and stock.
  6. Simmer for 20 minutes.
  7. Make a roux with the melted butter and flour over medium heat.
  8. Add the half and half, stirring until smooth.
  9. Add to soup.
  10. Add the heavy cream.
  11. Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
  12. To thin soup, add half and half. To thicken, add more roux.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a