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    You are in: Home / Recipes / Shabu Shabu Recipe
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    Shabu Shabu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Esuka's Note:

    Traditional Japanese dish I just got the recipe for, apparently it's quick, like asian fast food but better than McDonald's!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place in a medium-sized pot a couple of slices of kombu (kelp) and cover with cold water.
    2. 2
      Gently bring the water to a boil and remove the kombu just before it starts to boil.
    3. 3
      Let the water boil very gently.
    4. 4
      Take one of the items, swish it around in the hot water for a few seconds (for beef) to a few minutes (for vegetables).
    5. 5
      Combine 2 parts soy sauce with 1 part lemon juice for dipping sauce.
    6. 6
      Serve with hot steamed rice.

    Ratings & Reviews:

    • on March 26, 2007

      Shabu Shabu means "swish swish" in Japanese. It's almost like a Japanese version of fondu - but definitely nothing like fast food. Traditionally you first eat the vegetables and beef, then you add the noodles to the broth once you've finshed the vegetables. It's usually served with 2 types of sauce -- the soy sauce dipping sauce for the vegetables and a sesame dipping sauce for the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shabu Shabu

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1118.2
     
    Calories from Fat 777
    69%
    Total Fat 86.4 g
    132%
    Saturated Fat 34.3 g
    171%
    Cholesterol 112.3 mg
    37%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.2 g
    24%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    konbu

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