Shabnam Curry

READY IN: 40mins
Recipe by Charishma_Ramchandani

It tastes nice and the name sounds cool!

Top Review by GoKittenGo

I have to edit my initial review -- as I've made this again. I've since learned (having finally stopped moving long enough to look this up - lol!) that dhaniya powder is coriander, and have to say that with it, this recipe is still positively fab, maybe even better! :) (I feel so silly for not looking it up sooner!)

Ingredients Nutrition

Directions

  1. Cut mushrooms into quarters.
  2. Heat oil and add onions.
  3. Saute till brown.
  4. Mix ginger and garlic pastes in water.
  5. Add it to the onions.
  6. Let water evaporate.
  7. Add turmeric powder, red chilli powder and dhaniya powder.
  8. Saute well.
  9. Add grated tomatoes and saute till oil separates.
  10. Add fresh mushrooms and greenpeas.
  11. Mix with the masala and add salt.
  12. Fry well.
  13. Add 3/4th cup water and cook by covering with a lid.
  14. When done, add garam masala and cashew paste.
  15. Cook covered for 5 minutes on low heat.
  16. Garnish with chopped corriander (cilantro) and serve hot with roti.

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